Wow, fabulous taste. Definitely recommending Methi papad and cheese butter masala. Service is also top notch.Sunnyrajsinh Puwar On Google
The Story · Column One
A garden dhaba on S.P. Ring Road, seventeen years on.
We opened on the old SG Highway in 2007 with one tandoor, a scattering of charpais, and the food we grew up eating in the Kathiyawad — sev tameta cooked black in a karahi, rotlo warmed on coals, and a paneer masala the neighbourhood came back for. Seventeen years and one move later, we are on Sardar Patel Ring Road, beside Shaligram Lake View, in a garden bigger than the last and older-feeling somehow, with the same fires and the same hands at the tandoor.
Come at seven, when the string lights are lit and the roti hits the tandoor, and you will see what we mean.
The kitchen at SG Dhaba